Recipes

Name: Gluten-Free Carrot Muffins
Ingredients: 1 1/2 cups sorghum flour; 3/4 cup maple sugar; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon cloves; 1/4 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 1 cup low sodium V-8 Juice or tomato juice; 1/2 cup olive oil; 3/4 cup shredded carrots; 1/2 cup raisins; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts (optional)