Recipes

Name: Gluten-Free Sugar Cookie
Ingredients: 1 1/3 cups sorghum flour; 2/3 cup cornstarch; 1/2 cup soy flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup butter; 3/4 cup sugar; 1 teaspoon vanilla; 1 egg; 4 teaspoons milk

Showing Recipes with the Sorghum Form: Flour

Recipe

Gluten-Free Sugar Cookie

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Raspberry Streusel Muffins

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Pancakes with Blueberry Vanilla Sauce

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Southwest Sorghum Sliders

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Sorghum Chocolate Chip Cookies

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Coconut Fresh Fruit Taco Thins with Lime CocoWhip

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A gluten-free brownie with chocolate chips and vanilla ice cream. The brownie is fudgy and moist, with a rich chocolate flavor. The ice cream is melting, and the chocolate chips are starting to melt.

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Gluten-Free Brownies

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Lemon Cake Bites

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Carrot Cake

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Sorghum Custard Cream

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Gluten-Free Carrot Muffins

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Sorghum Belgian Waffles

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