Recipes

Name: Sorghum and Shrimp Poke Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium avocado (about 6 tablespoons avocado) (for Spicy Avocado Dressing:); 1 tablespoon cilantro (for Spicy Avocado Dressing:); 1 1/2 tablespoons apple cider vinegar (for Spicy Avocado Dressing:); 1 tablespoon lime juiced (for Spicy Avocado Dressing:); 1/4-1/2 teaspoon sriracha sauce (depending on your spice meter) (for Spicy Avocado Dressing:); 1/4 cup water (for Spicy Avocado Dressing:); 2 teaspoons sesame, olive or avocado oil (for Poke Bowl:); 1 lb shrimp, cleaned, peeled, deveined & tails removed (for Poke Bowl:); 2 tablespoons lemon juice (for Poke Bowl:); 1 tablespoon coconut aminos or low sodium tamari or soy sauce (for Poke Bowl:); 1 tablespoon water (for Poke Bowl:); 3 cups whole grain sorghum cooked (1 cup raw whole grain sorghum) (for Poke Bowl:); 1 avocado sliced (for Poke Bowl:); 1 cup red cabbage, grated (for Poke Bowl:); 1 cup edamame (for Poke Bowl:); 1 cup mango diced, see note (for Poke Bowl:); 1 cup seedless cucumber, peeled sliced into sticks or julienne (for Poke Bowl:); 2 teaspoons black sesame seeds (for Poke Bowl:); 1 big sheet of nori, cut in quarters or 4 small sheets of nori cut in quarters (for Poke Bowl:)

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