Recipes

Name: Carrot Cake
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Ingredients: 1 cup shredded carrots; 1 ¼ cups butter, soft; 5 eggs, separated; 1 1/2 teaspoons orange zest; 5/8 cup ground almonds; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 2 teaspoons cinnamon; ¼ teaspoons ground clove; ¼ teaspoons ground nutmeg; 1 teaspoons ground ginger; ½ teaspoons salt; 5/8 cups brown sugar; 2 vanilla beans; 3/8 cup sorghum flour, super fine