Recipes

Name: Sorghum Pizza Crust
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon active dry yeast; 3/4 cup warm milk of choice (110 degrees); 1 teaspoon sugar; 2/3 cup sorghum flour, plus more for sprinkling; 1/2 cup tapioca flour; 1 teaspoons xanthan gum; 1/2 teaspoon salt; 1 teaspoon Italian seasoning; 2 teaspoons olive oil; 2 teaspoons cider vinegar; Your favorite pizza sauce and toppings (such as cheese and pepperoni)